Italy’s decision to ban the production and marketing of cultivated meat products threatens innovations, hinders the fight against climate change and reduces customer choice, according to the Good Food Institute Europe (GFIE).
Food and drink firms from across Europe descended on Plant-Based World Expo Europe at the London Excel Centre to learn more about the latest trends in the sector. Here are four of our takeaways from this year’s show.
As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack...
Impending shortages of seafood driven by a rapid increase in demand by 2030 could see the rise of alternatives to popular seafoods, according to research by McKinsey & Company.
Plant-based meat business THIS has received £1.5m of investment from broadcaster ITV in exchange for advertising inventory across its channels and streaming service.
Food tech firm Extracellular has opened ‘Europe’s largest' contract pilot facility dedicated to cultivated meat and seafood production at its site in Bristol.
From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry....
County Down-based Finnebrogue has announced a £2.8m investment in its plant-based food factory to fuel further growth and improve its environmental impact.
Consumers are less likely to choose food products that have ‘plant-based’ or ‘vegan’ labels on them, according to research commissioned by dairy-free cheese brand Julienne Bruno.
