Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation.
The Wales Agriculture Bill, which moves to its final stage of Senedd scrutiny, will pave the way for ambitious and transformational legislation to support farmers to produce food and other goods in a sustainable manner.
Leatherhead Food Research highlights the volatility of regulations linked to environmental sustainability, health and wellness, and quality and safety as a key issue for the food and beverage sector.
The Green Offices have already helped more than 4,800 properties, with the new facilities aiming to cast its service net wider and increase environmental services among cattlemen.
Earlier this month, Rod Addy of the Provision Trade Federation, looked at what the Windsor Framework could mean for the food and drink sector. Now, as things have settled, he delves a bit deeper into the implications and opportunities in part two of this...
Nick Allen of British Meat Processor's Association discusses food policy with our editor in this exclusive interview series and highlights what changes could be made in regulation and legislation that would lead to a stronger food system.
As Danone is taken court over alleged plastic “megapollution”, regulatory lawyer Bill Dunkerley discusses the impacts this case may have on the food and drink sector.
As we bid 2022 farewell, Food Manufacture's editor Bethan Grylls gazes back over the course of this year and highlights seven notable moments for food and drink to take stock of - some of which will follow us into 2023.
The Government’s delay in the implementation of restrictions on advertising and volume promotions for high fat, salt and sugar (HFSS) foods has been criticised for contradicting its levelling up ambitions and escalating the cost of treating obesity.
