Josephine Coombe, chief commercial officer at Nulogy, Europe, discusses the potential of digitalisation in outsourced food production and how it can improve all the key functions in a day-to-day co-packing environment.
Lakes Ice Cream has invested in new tech to replace traditional paper systems, boost sustainability and free up staff to work on new product development.
As the digitalisation of food and drink factories becomes a major talking point for manufacturers, are businesses prepared to embrace the change and where will this march into the future lead them?
