Almost three quarters of consumers believe vegan food products contain no ingredients derived from animals, highlighting the potential risk to people with food allergies in the absence of vegan labelling laws, according to a new study.
Food Manufacture looks at how vegan labelling has caused confusion among food hypersensitive (FHS) consumers and asks experts what more can be done to ensure that people suffering from allergens feel safe and informed.
From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.
The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own set of allergen labelling guidelines supporting the agency’s update.
A lack of clear direction for the future of precautionary allergen labelling is leaving small and medium-sized food manufacturers confused on what they need to do to make sure they stay compliant, according to the founders of sauce firm Nowt Poncy.
In this exclusive podcast interview, Natasha Allergy Research Foundation co-founder Nadim Laperouse discussed his hopes for the recently launched clinical trials, as well as the work that has already been done with the food and drink industry.