Women in the meat industry are gaining more opportunities as perceptions of the sector continue to improve, research by Meat Business Women has revealed.
For International Women's Day, Bethan Grylls speaks with a range of female voices in the food, drink and coaching sector to find out more about this year's theme of equity and how we can best support women in the workplace.
This has been highlighted by The Kerry Health and Nutrition Institute (KHNI), which has identified 10 key health and nutrition trends set to shape the industry.
