Water Crisis

FDF's campaign urges food manufacturers to make the most of their liquid assets

DEFRA warns: act now to plug water shortages

By Mike Stones and Freddie Dawson

Making the most efficient use of water is the focus of both a government White Paper and a new campaign from the Food and Drink Federation (FDF).

Seeking fluid solutions. Cutting firms' water use is the new carbon reduction

Why water is the new carbon

By Freddie Dawson

Mounting pressure on dwindling water resources means that food manufacturers must cut consumption sooner rather than later, according to the Chartered Institute of Marketing (CIM).

Forget carbon footprints, water’s the next worry

Forget carbon footprints, water’s the next worry

By Rick Pendrous

Water footprints will be the next big thing. That’s what Elizabeth Sheppard, a partner with law firm Eversheds, predicted last month while giving an update on environmental issues exercising food and drink manufacturers.


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