Veganism

Noochy Poochy is made using Nooch - nutritional yeast - to give it  a cheese-like flavour

Vegan pet food in focus: Noochy Poochy interview

By Gwen Ridler

In this exclusive podcast interview, vegan dog food brand Noochy Poochy founder McKinna details the journey of her company, from idea to fully realised product, and the challenges that she met along the way.

The plant-based market will continue to grow

Plant-based meat alternatives market set for growth

By Michelle Perrett

The global plant-based meat alternatives market is expected to hit US$3.6bn in value this year and increase to $4.2bn in 2021, showing growth of 17%, a new report from analysts Research & Markets has revealed.

Wincanton's new chief executive, export success for the British Game Alliance and a new listing for the Meatless Farm co all feature in this round-up

Food and drink manufacturing news round-up

By Gwen Ridler

From a senior appointment at one of the UK’s largest chilled supply chain operators to export success for the British Game Alliance, we round-up some of the latest developments in the food and drink manufacturing industry.

Trend: meat intake reduction has led to new opportunities to target vegans

Falling meat consumption offers new opportunities

By Noli Dinkovski

Opportunities to target non-meat eaters have been highlighted in a new report that showed a 60% increase in global food and drink launches carrying a vegetarian claim between 2011 and 2015.

FDF director general Ian Wright (second left) sits on a fringe event panel

Labour conference: food policy remains unclear

By Alice Foster

Labour needs more time to develop its food policy, while industry should respect the vegan convictions of the new shadow environment secretary, according to the Food and Drink Federation (FDF).

Threadgold said people were realising that it's not sustainable to eat as much meat as we do

Supermarket success for meat-free firm

By Gary Scattergood

Commercial director Damien Threadgold explains to Gary Scattergood how Amy’s Kitchen’s meat-free brand moved out of the wholefood stores and into the supermarkets.

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