In this exclusive podcast interview, vegan dog food brand Noochy Poochy founder McKinna details the journey of her company, from idea to fully realised product, and the challenges that she met along the way.
The global plant-based meat alternatives market is expected to hit US$3.6bn in value this year and increase to $4.2bn in 2021, showing growth of 17%, a new report from analysts Research & Markets has revealed.
From a senior appointment at one of the UK’s largest chilled supply chain operators to export success for the British Game Alliance, we round-up some of the latest developments in the food and drink manufacturing industry.
With veganism currently in vogue, will a fine-dining take on the sector help to boost its image and make it more than a lifestyle fad for health-conscious consumers?
Opportunities to target non-meat eaters have been highlighted in a new report that showed a 60% increase in global food and drink launches carrying a vegetarian claim between 2011 and 2015.
Labour needs more time to develop its food policy, while industry should respect the vegan convictions of the new shadow environment secretary, according to the Food and Drink Federation (FDF).
Commercial director Damien Threadgold explains to Gary Scattergood how Amy’s Kitchen’s meat-free brand moved out of the wholefood stores and into the supermarkets.