Food Manufacture reports on the trends dominating the beverage sector, how leading brands are delivering to these demands with innovative new product development, and areas of interest for the future of drinks.
Professor Manoj Dora, Director, Centre for Intelligent Supply Chains & Chair in Sustainable Production & Consumption at Anglia Ruskin University offers six ways you can firm up your supply chain resilience in a rocky world.
More than a third of UK consumers believe food and drink firms are not transparent enough when it comes to product recalls, according to standards and barcode provider GS1 UK.
The public’s understanding of food traceability has shot up the agenda in recent years, as a result of much hyped food scandals. The recent media furore around halal only serves to highlight this and reinforces the fact that traceability is an area of...
