PepsiCo is to power its trucks transporting potatoes from British farms to its home in Leicester with used cooking oil in a bid to save 2,650 tonnes of greenhouse gas (GHG) emissions annually.
Philip Martin, founder and chief executive of Irish tortilla chip manufacturer Blanco Niño, talks to Food Manufacture about fully recyclable packaging, regenerative farming and sourcing raw materials in this exclusive podcast.
Crisp manufacturer Mackie’s at Taypack has announced plans to expand its production capabilities as it celebrated a bumper year for new product development and festive sales.
At home sales helped boost KP Snacks’s sales and profit in its full year results for the year ended 26 December 2020, as it focused its efforts on becoming more sustainable.
Snacks and drinks giant PepsiCo has invested £24.5m into its Walkers crisp factory in Lincoln in order to upgrade its facilities, meet growing demand and secure the future of the site.
Northern Irish snack producer Food Stories has secured an export deal to supply its Pinkfinch fruit and vegetable crisps in supermarket stores across Belgium.
Golden Wonder and Tayto owner Manderley Food Group has posted a healthy set of results, but the threat of COVID-19 and Brexit still bubble under the surface for the crisps and snacks maker.
Yorkshire-based baker Regal Foods has secured an £89,391 grant from the Leeds City Region Enterprise Partnership (LEP) to support the expansion of its production facility and create new jobs.
Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.
