Despite a rich cultural history, the UK remains reluctant to shout the praises of its strong food and drink industry. Provision Trade Federation (PTF) director general Rod Addy explores Britain’s attitude to food and how it has impacted trade, security...
Employees in the food and drink industry are using very poor passwords to secure business accounts, according to new research from digital security expert NordPass.
Last week at our annual Business Leaders Forum, experts came together to discuss the most pressing topics, including the very real threat of cyberattacks. Here we hear how it can impact a business and some top tips for securing your operations.
The pursuit of improved traceability and fraud prevention along the global food supply chain has resulted in the increased use of sophisticated computer systems, which allow secure information sharing between those involved in transactions along the chain.
The latest thinking on food safety will take centre stage at a one-day conference organised by the Food Manufacture Group at the National Motorcycle Museum, Solihull on Thursday October 17 2013.
The environment secretary’s "gung-ho approach" to genetically modified (GM) foods risks alienating the public at a time when a calm and rational debate about the issue is needed.
