Nutrition experts have reacted with scepticism to research that found a “significant” link between price and consumption of sugar-sweetened beverages (SSBs) following a trial in a chain of restaurants owned by Jamie Oliver.
Fighting myths about food science is the aim of a new film commissioned by the US-based Institute of Food Technology (IFT). Ahead of the IFT Annual Meeting & Food Expo, which starts today (June 26), Food Manufacture talked to Professor Colin Dennis,...
Speculation that began circulating over the past month that Leatherhead Food Research (LFR)was in financial difficulties and had entered administration was proved correct when an announcement was made that the organisation had been acquired by the Science...
Sharing the latest information on food science and technology is the aim of a new transatlantic partnership forged between the Institute of Food Science & Technology (IFST) and the US Institute of Food Technologists (IFT).
Controversial sweetener aspartame has sparked no health concerns in a study reviewed by the Food Standards Agency’s Committee on Toxicity of Chemicals in Food, Consumer products and the Environment (COT).
Sports scientists at Northumbria University are a step closer to a breakthrough in their bid to discover if antioxidants found in Montmorency tart cherry juice can aid post-exercise recovery and ease inflammatory conditions such as arthritis.
A new controversial study linking Monsanto’s herbicide Roundup and genetically modified (GM) maize with premature death has left scientists across the world rowing over its validity and regulatory authorities saying they need more time to study its implications.