Some foods are still too salty, despite falling rates of salt consumption, according to Public Health England (PHE), after research from Consensus Action on Salt and Health (CASH) claimed to reveal “shocking and excessively high amounts of salt” in certain...
Updated salt targets for packaged foodstuffs are too soft on meat and cheese, a leading expert claims, as the Department of Health (DH) posts foodservice targets for the first time.
Food manufacturers’ willingness to reduce salt in their products is being tested by a lack of support from the Department of Health (DoH), according to a leading health expert.
Further evidence has emerged that the Department of Health (DoH) will not implement tougher salt reduction targets after 2012, despite denials that it planned to “ditch” them entirely.
