Salt Content

‘Shocking’ salt claims anger sausage makers

‘Shocking’ salt claims anger sausage makers

By Graham Holter

Sausage manufacturers have hit back after a report accused them of producing products with dangerously high salt levels, and say that the results are misleading, while 2012 reduction targets risk going too far.


CASH blasts food industry on salt levels (again)

By Elaine Watson

The food industry has been blasted by lobby group CASH (Consensus Action on Salt & Health) for the fifth time this year, this time for adding dangerously high levels of salt to barbecue foods.

UK leads the way on salt reduction

UK leads the way on salt reduction

By Rick Pendrous

UK food manufacturers are leading the world when it comes to reducing the salt content in processed foods, the Food and Drink Federation (FDF) has...


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