Professor Manoj Dora, Director, Centre for Intelligent Supply Chains & Chair in Sustainable Production & Consumption at Anglia Ruskin University offers six ways you can firm up your supply chain resilience in a rocky world.
The Ukrainian conflict has amplified food supply chain pressures and critical raw material shortages. Once-reliable imports started fading, manufacturers had no choice but to rethink their business strategies to remain viable and sustainable, writes Elena...
Scotland’s The Inveralmond Brewery aims to build on the popularity of craft beer in the UK and overseas after clinching an export contract to supply four of its beers to Russia.
Phytoestrogens, botanicals, cultures, polysaccharides and proteins are set to be the top five food and beverage ingredients, with the highest forecast growth rates globally.
Food manufacturers have an untapped source of export opportunities on their doorstop which could provide greater riches than the much touted BRIC (Brazil, Russia, India and China) regions.
British beef and lamb will return to Russian dinner plates after authorities there finally said yes to exports after agreeing to lift their 16-year ban.
The Meyn-Ishida alliance has designed, supplied and installed a new 10,500 birds per hour (bph)plant for Russia's largest poultry producer, Zao Prioskolie - one that could expand to 12,000bph.
Larch extract taxifolin is nearing approval as a novel food ingredient in the EU following endorsement by the Food Standards Agency's (FSA's) Advisory Committee on Novel Foods and Processes (ACNFP) last month.
Edge Worldwide Logistics (EWL) saved 25% on the inbound shipping costs of frozen fish for one UK customer through a newly launched refrigerated container service supported by a Russian partner.
A free trade agreement (FTA) between Russia, Belarus and Kazakhstan will bring trade benefits for the European dairy industry, but it could bring also lead to possible disruptions due to a variance in export certificates between the countries, said the...
