Redox

Maintenance on sheet forming lines is simplified

Maintenance on sheet forming lines is simplified

By Rick Pendrous

The time taken for cleaning on sheet forming and cutting lines used to make hard sweet biscuits and crackers can be reduced by up to 40%, following an upgrade to Baker Perkins' range of equipment.

Moy Park has installed a regenerative thermal oxidiser

Nasty niffs reduced at Moy Park's Grantham factory

By Rick Pendrous

An odour abatement project involving the design, construction, erection and commissioning of a regenerative thermal oxidiser has been completed at Moy Park’s poultry processing facility at Grantham in Lincolnshire to ensure the company remains on good...

Premier Foods' bread division reported a 48% drop in contribution to £26.9M

Premier Foods: power brands up but bread stale

By Mike Stones

Britain’s biggest food manufacturer Premier Foods has reported growth in power and grocery brands but tough going for its bread division, in its full year financial results for the year to December 31 2012 published yesterday (February 21).

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