Safety culture, new technology and consumer trends are three key challenges facing the food sector today, Global Food Safety Initiative (GFSI) manager Anne Gerardi has told Food Manufacture.
Scotland’s food and drink industry could get a £750M boost, as the government plans to make public-sector catering contracts more accessible to Scottish businesses.
Privatisation could be on the cards for the Food and Environment Research Agency (FERA), even though the Department for Environment, Food and Rural Affairs (DEFRA) prefers to discuss the possibility of "partnerships" with the private sector.
