Public Sector

The GFSI aims to drive continuous improvement in food safety management

Food safety culture leads sector challenges: GFSI

By Michelle Perrett

Safety culture, new technology and consumer trends are three key challenges facing the food sector today, Global Food Safety Initiative (GFSI) manager Anne Gerardi has told Food Manufacture.

Food and drink in Scotland could see a £750M boost if producers take on public-sector contracts, such as school dinners

Potential £750M boost to Scottish food industry

By Gwen Ridler

Scotland’s food and drink industry could get a £750M boost, as the government plans to make public-sector catering contracts more accessible to Scottish businesses. 

Will DEFRA privatise the Food and Environment Research Agency?

DEFRA plays down research lab's privatisation prospects

By Gary Scattergood

Privatisation could be on the cards for the Food and Environment Research Agency (FERA), even though the Department for Environment, Food and Rural Affairs (DEFRA) prefers to discuss the possibility of "partnerships" with the private sector.


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