Product Management

Westmill's Jonathan Downes: 'I wanted the team to come together'

IBP helps to meet peaks in demand

By Rick Pendrous

To meet the planning challenges of fulfilling peak demand for specialist foods during religious festivals such as Ramadan, Diwali and the Chinese New Year, Westmill Foods has moved to an integrated business planning (IBP) model, which is already delivering...

Chocolate hungry consumers have prompted Highland Chocolatier to invest £200,000 in quadrupling the size of its production area

Highland Chocolatier takes high road to success

By Rod Addy

Chocolate manufacturer Highland Chocolatier is investing £200,000 in quadrupling the size of its production area in a bid to expand capacity to meet rapidly rising demand.

Alex Batty joins Crantock Bakery

Alex Batty joins Crantock Bakery

Cornwall’s Crantock Bakery has expanded its new product development team.Food and nutrition graduate, Alex Batty, joins the firm, based in Indian...

Composite Fairtrade products set to grow

Composite Fairtrade products set to grow

By Rick Pendrous

The use of Fairtrade ingredients in composite products is set to be the next big area of growth, according to the Fairtrade Foundation, which...

Changeovers

Changeovers

The Authentic Food Company has appointed Robert Gong as development chef and head of product sourcing (Europe) to work with new product development...

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