Pork

Pork's strong performance over Christmas helped boost Cranswick's figures

Pastry and pork hold promise for Cranswick

By Rod Addy

"Pleasing progress" with its newly opened pastry facility and strong pork prospects bode well for Cranswick’s future as it celebrates a successful third financial quarter (Q3), according to one analyst.

Paterson revealed the news on his trade mission

China-based expert to support pork exports

By Rick Pendrous

Environment secretary Owen Paterson is expected to announce the appointment of a full-time agricultural expert in Beijing early in the New Year to assist with growing UK food exports to China.

Food and farming minister George Eustice (right) presents this year's David Black Award to Pete Brown

Pig producers call for help to supply China

By Rick Pendrous

Pig producers have called on government for more support to assist growing exports to China. They also want it to resist mounting calls to lift the pig swill ban, fearing this could leave the sector open to exotic new diseases.

Supermarkets are selling more British pork after the horsemeat crisis

Supermarkets buy more British pork after horsegate

By Michael Stones

Supermarkets have boosted their purchases of British-farmed pork, ham and sausages since the horsemeat scandal, reveals new research from the English pig industry levy board BPEX.

Parnell claims BHJ Ingredients' products can aid slicing and improve yield in meat products

Our stock is soaring

By Gary Scattergood

Core products are crucial for BHJ Ingredients to weather the storm, says Gary Scattergood

Cranswick's first half trading update revealed mixed results

Cranswick margin fall ‘a big surprise’: City

By Michael Stones

Pork processor Cranswick’s update on first half trading, released today (October 7), revealed “strong top line performance” but represented a profit warning, said City analysts Investec and N+1 Singer.

Meat stabilisers to produce yields of 180%

Meat stabilisers with cost benefits

Meat stabilising specialist Hydrosol presented its new ideas for the economical manufacture of cooked cured meats, minced meat and sausage products at last month's IFFA show in Frankfurt.

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