A first time fresh juice producer has pumped £2M into a new cold press and high pressure processing (HPP) juicing facility in Shropshire and has secured a contract with upmarket supermarket chain Booths.
Tetra Pak has launched an automated tank with constant temperature control, called 'Tetra Alsafe for ESL', which preserves extended shelf-life (ESL) milk product quality between processing and packaging.
Despite the cost and supply chain benefits, consumer preferences remain the main barrier to greater uptake of aseptically filled - rather than short shelf-life, chilled - products, according to the authors of a new report.
A new way of ‘naturally’ extending the shelf-life of products without the need for supplementary preservatives or additives is being offered to UK food manufacturers by savoury snacks manufacturer Deli 24.
Food authenticity crime, where substandard or fake products are sold as premium or regional specialities, is on the rise. According to Genetic ID, sister division of Cert-ID Europe and FoodChain Europe, it is being asked to carry out tests to check authenticity...
High Pressure Processing (HPP), the technique for cold pasteurisation using pressure to sterilise, is becoming more popular with both food and drink manufacturers and consumers, according to industry experts.