Princes is reviewing its business

Princes reveals business review

By Michelle Perrett

Food and drink company Princes has confirmed it is conducting a review of its manufacturing business.

There are eight varieties in the B.Fresh core range

£2M invested in new high pressure juice processing site

By Linda Groves

A first time fresh juice producer has pumped £2M into a new cold press and high pressure processing (HPP) juicing facility in Shropshire and has secured a contract with upmarket supermarket chain Booths. 

Milk tank helps to preserve extended shelf-life

Milk tank helps to preserve extended shelf-life

Tetra Pak has launched an automated tank with constant temperature control, called 'Tetra Alsafe for ESL', which preserves extended shelf-life (ESL) milk product quality between processing and packaging.

France is among the countries to have embraced aseptically filled milk – unilke the UK

Aseptic use in UK to remain modest

By Paul Gander

Despite the cost and supply chain benefits, consumer preferences remain the main barrier to greater uptake of aseptically filled - rather than short shelf-life, chilled - products, according to the authors of a new report.

Cold pasteurisation gains in popularity

Cold pasteurisation gains in popularity

By Mike Stones

High Pressure Processing (HPP), the technique for cold pasteurisation using pressure to sterilise, is becoming more popular with both food and drink manufacturers and consumers, according to industry experts.

MVH will make a

Microwave kit to 'revolutionise' food manufacturing

By Mike Stones

Longer shelf-life and improved nutritional qualities and flavours are the benefits claimed for a “revolutionary” new cooking and pasteurisation process from Advanced Microwave Technologies (AMT).


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