Nestlé UK & Ireland has reached its target of zero waste to landfill at its Fawdon factory after using excess Toffee Crisp and Rolo ingredients to help power the site.
Malted ingredients firm Muntons has invested £5.4M in an anaerobic digestion (AD) plant to treat liquid waste from the ingredients business at its Stowmarket site.
Wyke Farms is tackling anaerobic digestion after officially opening a £1.3M water recovery plant today (June 2), as md Richard Clothier seeks to make its “green message” a “unique point of difference”.
Rotherham-based Dunphy Combustion has recently completed a state-of-the art, carbon-neutral, energy installation for a major dairy and cheese-making...
