Lfr

Paul Berryman: responding to the industry's needs

Leatherhead consults food manufacturers

By Rick Pendrous

Leatherhead Food Research (LFR) is changing the way it selects projects under its member research programme to better reflect the business needs of UK food and drink manufacturers.

Growth in consumer spending is likely to be “extremely modest” over the next year for the global soft drinks market

Sports and energy drinks lose their fizz

By Dan Colombini

Sales of sports and energy drinks could suffer as consumers turn to “cheaper products” in the face of the European debt crisis, according to Leatherhead Food Research (LFR).

View from the bridge

View from the bridge

By Rick Pendrous

Since I last interviewed chief executive Paul Berryman in January 2008, the name of the member-based organisation he heads up has changed. It is now Leatherhead Food Research (LFR) rather than Leatherhead Food International. But, more importantly, he...

Fill up on seaweed

Fill up on seaweed

Adding hydrocolloids such as carrageenan to 'water in oil' emulsions has enabled Leatherhead Food Research (LFR) to create creamy fillings for...

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