Provision Trade Federation (PTF) director general Rod Addy looks at the potential implications of the 'Not for EU' labelling requirement that will impact a number of food and drink manufacturers from October 2024.
With the advent of new technologies and concerns surrounding sustainability in the food and drink supply chain, we explore the latest developments in printing and labelling.
With food recalls making headlines more often than not, Alison Friel, director of food consulting and training at NSF, takes a look at how you can safeguard against this growing threat.
Leatherhead Food Research highlights the volatility of regulations linked to environmental sustainability, health and wellness, and quality and safety as a key issue for the food and beverage sector.
The Food Standards Agency (FSA) has launched a review into its new advice for how and when to apply precautionary allergen labelling (PAL), commonly seen as ‘may contain’ warnings on food packaging.
Foundation Earth has published an open-source life-cycle assessment system which enables environmental impact comparisons between supply chains producing the same kinds of food.
Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what's the role of traditional labels in the food chain?
New guidance for the labelling of edible oils in food and drink products has been criticised as ‘unfit for purpose by the British Frozen Foods Federation (BFFF).
Sweeping changes to legislation for nutritional information presents challenges and opportunities for food manufacturers, according to a new white paper from product development firm Griffith Foods.
Urgent progress is needed to support a unified eco-labelling system for food in UK, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.
Parliamentary Under Secretary of State Victoria Prentis said the Department for Environment, Food and Rural Affairs (Defra) is currently not considering the inclusion of sourdough or wholegrain definitions in the Bread and Flour Regulations.
