Food and drink industry bodies have welcomed news that the facilities of vegan food producer Plant & Bean were sold to two businesses owned by vegan activist Heather Mills.
A new spirits facility that allows for the bottling and packaging from the smallest volumes in single casks to 30,000 litre tankers has been installed at The QAS Group in Kirkcaldy, Fife, Scotland.
Food ingredients logistics provider Ralph Davies International (RDI) has moved to a new facility in Bicester, which provides increased storage capacity and strong transport links with the UK motorway network.
Weetabix has drawn up plans to close one of its Corby factories but has vowed to protect as many jobs as possible by upgrading the facilities at its second site in the town.
Richard Lloyd, Accolade Park’s general manager, European operations and supply chain, explains the philosophy of involving people at all levels in decision-making.
2 Sisters Food Group has hit back at new claims of poor production standards made by The Guardian and ITV News, linked to the manufacturer’s Coupar Angus chicken factory in Scotland.
Meat processor Hilton Food Group has posted a £58.8M sales rise in its half-year results released yesterday (September 12), boosted by volume growth in Ireland, Australia and Portugal.
Jobs at Kellogg’s two UK factories in Manchester and Wrexham have been made more secure after the cereal maker confirmed it was to close a plant in Germany to address its European overcapacity problem.
Abergavenny Fine Foods opened its new factory on July 7, a year after fire destroyed the company’s goat’s cheese production at Blaenavon, south east Wales.
Mondelēz International has stepped up the pressure on the 1,000 factory workers at its Cadbury Bournville site, issuing a booklet outlining what future working practices will look like there.
About 50 new jobs were created by the relocation of Symington’s noodle production from China to a new factory in Hunslet, near Leeds, the firm confirmed at the official opening last Friday (April 4).
Fresh food group Bakkavör will create about 60 new jobs with the opening of a second factory at its Caledonian Produce site in Bo’ness, near Falkirk, Scotland in December.
Nature’s Way Foods (NWF) is investing millions of pounds in upgrading kit at three plants in Selsey and Runcton and building a fourth factory at a third site.
There’s only a handful of people doing sous-vide in this country - although there are lots who say they do. Most of them are just pouching a product after they’ve cooked it. We’re actually cooking in the pouch, and we go to great lengths to explain the...