Yeast and enzymes play pivital roles in the development of new food products and the understanding of the gut microbiome


Enzymes and yeast: More than just raising dough

By Gwen Ridler

Yeast has been a powerhouse of food production for millennia, but new developments in fermentation technology have seen the ingredient elevated to do more than just raise our bread and brew beer.

Could fermentation be the solution to the world's protein needs?

Cultures, Enzymes and Yeast feature

Precision fermentation: a techno fix?

By Lynda Searby

Innovation is alive and kicking in the fermentation tech space, where micro-organisms offer game-changing potential for developing alternative proteins and fats.


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