All records have been selected from the Food Science and Technology Abstracts database, a resource specifically developed for the food industry by the International Food Information Service.
Manufacturers are no nearer to finding out when if ever a maximum in-plant threshold for the adventitious presence of allergens such as milk, peanuts and egg will be published by regulators.
New guidance promising to alleviate the nightmares caused by inconsistent results from allergen testing kits has been published by an industry taskforce.
