A team of five students from the University of Nottingham have been announced the winners of Ecotrophelia UK, taking home a grand prize of £2,000 and the opportunity to represent the UK in the nationals in Europe.
The Institute of Food Science and Technology (IFST) has announced the seven finalists of the 11th Ecotrophelia UK, the competition celebrating food and drink student innovation.
Econauts, the student team from the University of Nottingham, has taken home the gold prize at this year’s Ecotrophelia UK student innovation competition with its non-alcoholic take on coffee liqueur.
