Half of UK consumers don't know what constitutes as one serving of snacks, claims a new survey

Half of Britons admit to snack serving size confusion

By Gwen Ridler

More than half of UK consumers admit to not knowing what constitutes a single serving of snacks such as crisps, revealed a new survey commissioned by gluten-free snack manufacturer Wellaby’s.

Advances in food science are set to revolutionise the supply chain

Genetics and big data lead IFST spring conference

By Rick Pendrous

Technological advances that are helping food and drink producers to deliver safe and nutritious food to the consumer is the focus of the Institute of Food Science & Technology’s (IFST’s) spring conference, which takes place next month.

Leatherhead Food Research hopes its new leadership team will increase its support for the food industry

Leatherhead creates new leadership team

By Laurence Gibbons

Leatherhead Food Research has created a new leadership team in a bid to increase its support for the food industry and add investment in resources and customer communications.

Food and drink industry leaders met at the Institute of Directors this week to compare notes on the prospects for 2012

Food Business Leaders’ Summit – in quotes

By Mike Stones

The health of UK food and drink manufacturing, government intervention in the industry and the struggling organic sector were just three of the hot topics at Food Manufacture’s Business Leaders' Summit. Here is a flavour, captured in quotes, of the...

In the line of duty

In the line of duty

Board members should acquaint themselves with far-reaching changes that enshrine their corporate responsibilities in law, writes Andrew Glaze


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