Developing Country

Nutrition show: this year’s Vitafoods Europe is claimed to be the most international yet


Nutrition show reveals emerging markets potential

By Noli Dinkovski

Food manufacturers and suppliers are increasingly targeting emerging markets as an export opportunity, a survey of visitors and exhibitors at last week’s Vitafoods Europe show has revealed.

What a waste: up to 50% or 1.2‒2bn tonnes of annual global food production never reaches a human stomach

Governments should tell retailers to cut food waste

By Mike Stones

Governments in developed nations should tell retailers not to reject foods on the basis of appearance, in a bid to prevent half of all food ending up as waste, according to a new report from the Institution of Mechanical Engineers (IMechE) .

City raises glass to Diageo

City raises glass to Diageo

By Anne Bruce

Drinks group Diageo pleased city analysts today reporting a 7% year-on-year growth in like-for-like sales in the third quarter, with sales volumes up 2%.


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