Addy: 'If we risk nothing, we gain nothing and we lose the opportunity to grow.'

Column: We need to talk about

Collaboration and trust between manufacturers

By Gwen Ridler

In his latest column, Provision Trade Federation director general Rod Addy explores the strength of collaboration between manufacturers and how uniting around a common cause can lead to even greater strength within the food industry.

OCI highlights four things you should practice before partnering with a new organisation

Short read

Red flags in the supply chain

By Oliver Chapman

The supply chain is complex and ever-changing, which means dangers lurk within. Oliver Chapman, CEO of supply chain specialists OCI, outlines ways to spot red flags in the supply chain.

Will drones become the norm in food and drink supply chains? Credit: Getty/baranozdemir


Three focus areas for supply chains in 2023

By Bethan Grylls

Nigel Paine, Supply Chain Director at Britvic discusses how the inner workers of the supply chain has altered over the last few years and what that means for food and beverage companies in 2023.

Food manufacturers could recieve £3.75M funding for using satellite technology for food production

Space technology to boost food industry

By Laurence Gibbons

UK food manufacturers could benefit from £3.75M of funding to help develop innovative food production methods using satellite and space technology.


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