In his latest column, Provision Trade Federation director general Rod Addy explores the strength of collaboration between manufacturers and how uniting around a common cause can lead to even greater strength within the food industry.
The supply chain is complex and ever-changing, which means dangers lurk within. Oliver Chapman, CEO of supply chain specialists OCI, outlines ways to spot red flags in the supply chain.
Nigel Paine, Supply Chain Director at Britvic discusses how the inner workers of the supply chain has altered over the last few years and what that means for food and beverage companies in 2023.
Greater collaboration between stakeholders across the supply chain is needed to preserve the planet and create a sustainable food system, according to Hugo Lisboa, freelance food scientist at open talent platform Kolabtree.
Unilever is aiming to complete ‘want summits’ in which staff identify a wish-list of technologies and desires across all of its key categories by the end of the year as it ramps up its open innovation activities.
