Food processing and packaging firm Tetra Pak is expanding its suite of waste reduction solutions in a bid to reduce the amount of edible food that is thrown away.
Sylvie Woltering-Valat, head of marketing at global cacaofruit expert Cabosse Naturals, explains the impact upcycling cacaofruit can make towards the journey of more sustainable supply chains.
ADM Cocoa has restructured its organisation into five key regions and business units as it looks to enhance the level of service and support offered to customers by its global cocoa and chocolate team.
Urgent action was necessary to avoid the “bleak situation” of a serious global shortage of cocoa supplies within a decade, Fiona Dawson, president of Mars Chocolate UK, warned yesterday (June 12).
People have been promoting the health benefits of dark chocolate and cocoa for years. But new research goes a step further, elevating cocoa beans to the status of a super fruit, rivalling blueberries, cranberries and pomegranates.
