2 Sisters Food Group is scrapping from its poultry production all antibiotics prioritised by the World Health Organisation (WHO) as critically important to human health.
Another major microbial threat is set to put food businesses under more pressure, as scientists only just begin to ask questions about it, an expert has warned.
Four threats, including antimicrobial resistance, and two opportunities will be some of the biggest influences on UK food safety in the years ahead, delegates heard at the Food Manufacture Group’s safety conference this week.
