Cheese

Wyke Farms agreed to extend its partnership with The Organic Milk Suppliers Cooperative

Wyke Farms grows organic cheddar cheese deal

By Matt Atherton

Wyke Farms has agreed a deal to extend its partnership with The Organic Milk Suppliers Cooperative (OMSCo), to become what it claims to be the EU’s largest producer of organic cheddar cheese.

Errington Cheese's Dunsyre Blue was the source of last year's E.coli outbreak, a report alleged

Errington Cheese ‘the source’ of fatal E.coli outbreak

By Matt Atherton

The source of the Scottish E.coli O157 outbreak last year was Errington Cheese’s Dunsyre Blue raw cheese, a Health Protection Scotland (HPS) report has concluded, but the cheesemaker insists more evidence is needed.

Tasty winners: Introducing the winners and finalists in the new Chefs' Choice Awards

Chefs’ Choice Awards: meet the winners

By Michael Stones

The inaugural Chefs’ Choice Awards last night in central London celebrated foodservice sector innovation. Meet the winners, highly-rated entries and the finalists.

Cheesemaker Errington has had batches of its Lanark Blue taken away for testing

Cheese firm linked to E.coli death looks to clear name

By Noli Dinkovski

The cheesemaker implicated in an E.coli outbreak that led to the death of a three-year-old girl has spoken of his “relief” after two of his products were seized – as it offered him a chance to clear the company’s name in court.

Windyridge was on target to grow 125% last year, says md Melvin Glynn

Blender Windyridge Cheese moves to new premises

By Rick Pendrous

Family-owned cheese blending specialist Windyridge Cheese has relocated to a new site, The Blending House in Wincanton, which will provide extended capabilities and space for the rapidly-growing business.

Delvo Cheese CT-Taste: enables companies to produce cheese ‘more efficiently’

Cheese cultures cut ripening times by 50%

By Noli Dinkovski

Producers of cheeses such as Manchego, Gouda and Edammer are now able to halve their ripening times without compromising on quality, the maker of a new cheese culture has claimed.

Errington Cheese has dropped its application for a judicial review of Food Standards Scotland's decision making process

Errington Cheese and FSS E.coli row rolls on

By Matt Atherton

The row between Errington Cheese and Food Standards Scotland (FSS) continued this week, after FSS rejected claims it offered to pay the cheesemaker’s legal fees in full, in return for the firm dropping its application for a judicial review of a destruction...

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