Covid-19

Kimberly Coffin discusses how food supply network risks are managed

Opinion

Re-evaluating how to view supply chain risk

By Kimberly Coffin

Kimberly Coffin, global technical director at LRQA, explains why the way food supply network risks are managed must change amid geopolitical disruptions and an ever-changing supply climate.

Greggs factory has been temporarily closed due to a

Coronavirus cases at Greggs factory halts production

By Michelle Perrett

Greggs has temporarily halted production and sent 300 staff home from its factory near Newcastle after a “small number” of coronavirus cases were confirmed among staff working at the site.

Raynor Foods has gone national

Me and My Team

Raynor Foods: Adapting, innovating and going national

By Michelle Perrett

Raynors, the sandwich supplier, was Manufacturing Company of The Year at the 2020 Food Manufacture Excellence Awards. Matt Raynor, chairman, talks about the company and overcoming the challenges of Covid-19.

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