Chinese food is the nation’s favourite foreign cuisine research organisation Mintel has revealed yesterday (February 19) – the start of the Chinese New Year.
Volatile apple concentrate prices are forcing diversification and consolidation, despite the current buoyancy in the market, according to juice base processor David Berryman.
Foods and supplements containing bioactive ingredients from ancient apple varieties boasting "higher concentrations of polyphenols than green tea and...
When it comes to flavours, consumers have increasingly sophisticated expectations. But manufacturers and flavour houses are rising to the challenge, as Susan Birks discovers
