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Coffin: 'The application of AI comes to the fore, helping to identify the focus of risk mitigation efforts and intervention'

Opinion

Digital technologies empowering food manufacturers

By Kimberly Carey Coffin

Kimberly Carey Coffin, global technical director at Lloyd’s Register, explores how digital systems can benefit food and drink firms across a number of applications.

Mewies: 'As AI gets more advanced, it may begin to create new ideas. Who would own the intellectual property rights in new inventions created solely by AI?'

Opinion

Reaping the benefits of artificial intelligence

By Sally Mewies

New opportunities are emerging at an unprecedented rate to leverage artificial intelligence (AI) and machine learning in order to optimise processes in food production and while the benefits are often very clear, there are legal bear traps for the unwary....

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