Ai

The Vegetarian Butcher is one of Unilever's alternative protein brands. Credit: Unilever

Long read

How Unilever is harnessing AI to create better food

By William Dodds

Chief R&D officer at Unilever’s Nutrition Business Group Carla Hilhorst tells Food Manufacture how the brand is using AI to transform the way new products are conceived.

ChatGPT has thrown artificial intelligence into the spotlight but how far can this technology go? Credit: Getty/Userba011d64_201

Long read

How far can AI go?

By Marcel Koks

Marcel Koks, Infor’s food industry strategy leader, asks what AI can achieve for the food and beverage industry.

Coffin: 'The application of AI comes to the fore, helping to identify the focus of risk mitigation efforts and intervention'

Opinion

Digital technologies empowering food manufacturers

By Kimberly Carey Coffin

Kimberly Carey Coffin, global technical director at Lloyd’s Register, explores how digital systems can benefit food and drink firms across a number of applications.

Mewies: 'As AI gets more advanced, it may begin to create new ideas. Who would own the intellectual property rights in new inventions created solely by AI?'

Opinion

Reaping the benefits of artificial intelligence

By Sally Mewies

New opportunities are emerging at an unprecedented rate to leverage artificial intelligence (AI) and machine learning in order to optimise processes in food production and while the benefits are often very clear, there are legal bear traps for the unwary....

Spotlight

Featured Jobs

View more

Follow us

Webinars

Featured Suppliers

All

PRODUCTS & SERVICES