3D Printing

Delamere: 3D printing could help reduce food waste

3D printing project launched

By Helen Gilbert

A project to investigate 3D printing applications for the food industry and even create bespoke nutrient-dense food for those on special diets has been launched by food science and technology consultancy Campden BRI.

Md Melissa Snover brings her novel 3D gummy printer to the UK, the first of its kind.

‘World’s first’ 3D food printer launches in UK

By James Ridler

The “world’s first” 3D gummy printer is set to wow UK consumers, with Katjes’ Magic Candy Factory set to launch its custom-made sweet service in shopping centres across the country.

Innovation conference

Food innovation conference: still time to book

By Michael Stones

There’s still time to book a place at Food Manufacture’s food and drink innovation conference – New Frontiers in Food and Drink 2016 – which takes place tomorrow (March 17) at etc.venues St. Pauls, 200 Aldersgate, London.

New Frontiers in Food and Drink 2016 takes place on Thursday March 17 in central London

Food innovation conference: just three days to go

By Michael Stones

There are just three days to go until Food Manufacture’s food and drink innovation conference – featuring all forms of innovation from personalised nutrition to edible insects and tackling obesity through satiety – gets under way in London on Thursday...

Time is running out to take advantage of our food innovation conference early bird ticket price offer

New Frontiers in Food and Drink

Innovation conference: Little time left for early bird ticket price

By Michael Stones

Just three days are left to book your place at the Food Manufacture Group’s one-­day innovation conference – New Frontiers in Food and Drink – in London on Thursday 17 March, at the early ­bird ticket rate of £361 + VAT per person.

Food innovation conference: the early bird ticket price offer ends on Friday

Food Innovation conference: last week for early bird ticket offer

By Michael Stones

Food and drink innovation will be under the spotlight at the Food Manufacture Group’s one-­day conference in London on Thursday 17 March and there’s still time to benefit from the early ­bird ticket rate of £361 plus VAT per person.

Crunchy insects anyone? How best to put them on a plate will be one of the subjects under discussion at our innovation conference

Insects on a plate at food innovation conference

By Michael Stones

Edible insects, 3D printing and personalised nutrition are just three of the topics under discussion at Food Manufacture’s one-­day innovation conference – New Frontiers in Food and Drink 2016  –  in central London on Thursday March 17.

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