A project to investigate 3D printing applications for the food industry and even create bespoke nutrient-dense food for those on special diets has been launched by food science and technology consultancy Campden BRI.
The “world’s first” 3D gummy printer is set to wow UK consumers, with Katjes’ Magic Candy Factory set to launch its custom-made sweet service in shopping centres across the country.
There’s still time to book a place at Food Manufacture’s food and drink innovation conference – New Frontiers in Food and Drink 2016 – which takes place tomorrow (March 17) at etc.venues St. Pauls, 200 Aldersgate, London.
There are just three days to go until Food Manufacture’s food and drink innovation conference – featuring all forms of innovation from personalised nutrition to edible insects and tackling obesity through satiety – gets under way in London on Thursday...
Edible insects, 3D printing and personalised nutrition are just three of the topics under discussion at Food Manufacture’s one-day innovation conference – New Frontiers in Food and Drink 2016 – in central London on Thursday March 17.
3D printing could one day be as valuable to food manufacturers as the internet and help them reduce costs and energy and save production time, according to an expert in the field.
