Despite Food Standards Agency (FSA) screening of food imports from Japan, UK sushi producers speaking to FoodManufacture.co.uk off the record say there has been no consumer backlash against ‘nuclear' sushi.
City analysts have hailed Cranswick as a “class act”, but say tough economic times have led them to shave the firm's 2011/12 pre-tax profit estimates by six per-cent to £47m.
The UK organic sector is ‘cautiously optimistic’ that the market is leveling off after a year of slowing decline in sales, but much depends on consumer confidence after the government spending cuts are implemented this month.
Safety expert Arco is now extending into safety management services with the acquisition of ARC Associates UK – one of the UK’s most experienced safety, health and environmental consultancy and training organisations.
Severed fingers, crushed skulls, exploding offal cookers and slips trips and falls: is it a House of Horrors freakshow? No, it's a list of just a few of the recent accidents in the food and drink manufacturing sector.
Geneva has a rich history. The earliest stages of St Peter's Cathedral there date back to 1160. A famous hotbed for Protestant revolutionary zeal in the 16th18th Century and home to church reformer Calvin, the European headquarters of the UN is also...
Marks & Spencer (M&S) expects its suppliers to meet the high corporate social responsibility standards it is setting for itself as it continues on its journey to become a more sustainable business, according to its Plan A director, Richard Gillies.
The English fishing industry has secured a £1.9m EU funding award that will be used to improve fish processing factories in Devon and North Shields, in addition to other schemes.
Cumberland sausage producers believe there may be an opportunity to get better prices now that the European Union (EU) has given official recognition to their products.
The recent European Commission (EC) ruling that Cornish pasties must be produced in Cornwall is an insult to quality pasties, according to some artisan companies.
An Anglesey meat producer is hoping for Welsh Assembly funds to help finance its expansion into new premises on the island, in a move which could create 30 new jobs.
Research is underway to develop lower cost and greener equipment that can cool water-cooked meat joints such as hams safely and rapidly, without compromising flavour and texture.
The Findus Group has confirmed that 47 workers have accepted voluntary redundancy at the Young's Seafood factory in Grimsby, although the job losses are fewer than initially expected.
Greenpeace has taken direct action at Princes' Liverpool HQ, in a bid to shame the food giant over what the campaign group claims are its use of destructive tuna fishing methods.
Chicken tycoon Ranjit Boparan is pumping £30m into new coated products factory for 2 Sisters in Thetford in a bid to increase its presence in the prepared food sector.
Princes has rebuffed claims by Greenpeace that it sources fish from endangered species, but agreed to amend wording on tins "after listening to recent feedback".
With recent capex projects to increase capacity and boost efficiency now bedding in nicely and a strong balance sheet compared with rivals, Cranswick is well-placed to diversify into new product areas, according to City analysts.
Trendy chefs who offer pâtés prepared with undercooked ‘flash-fried’ chicken livers are putting their customers at risk of food poisoning, a microbiological expert has warned.
Commodity price hikes are presenting some manufacturers with their toughest negotiating environment “in living memory”, with retailers delisting or suspending products not meeting their price demands.
JBT FoodTech has incorporated a ‘lift’ mechanism into its custom-built ‘hold-down’ belt so that producers can cook both flat and wavy bacon to a high standard.
Dibs Distribution, a supplier of halal poultry products to the fast food industry, has obtained a EU food safety accreditation for its hygiene standards and can now trade in Europe.
Frozen food and seafood firm, The Findus Group has announced plans to cut jobs at its Young’s frozen seafood factory in Grimsby, North East Lincolnshire.
Several parties have expressed an interest in buying Buccleuch Foods site in Castle Douglas, after the firm announced plans to shut its meat processing facility in the town, FoodManufacture.co.uk understands.
While Greencore could find it hard to trump Ranjit Boparan’s 73p-a-share offer for Northern Foods on its own, it could always team up with another buyer to seal the deal, according to City analysts.
All eyes are now on Greencore as investors and City analysts alike wait to see if the Irish firm can offer anything more compelling than Ranjit Boparan’s 73p a share cash offer for Northern Foods.
Edge Worldwide Logistics (EWL) saved 25% on the inbound shipping costs of frozen fish for one UK customer through a newly launched refrigerated container service supported by a Russian partner.
Trade union Unite has accepted an offer from Heinz to attend talks tomorrow aimed at resolving the ongoing dispute at its Kitt Green canning site, but has attacked the firm's "hypocrisy" over pay.
New research reveals that the costs of labelling changes for the food and drink industry are “substantially greater” than European and UK legislators have previously estimated.
In its efforts to boost revenues, the meat industry is exploring as many routes to market as possible – and kit suppliers are ready to help out, as Rod Addy finds out
Snowbird Foods has launched a new meatball product into the foodservice and ready meals markets. The firm has created five varieties of flavour-filled 12g meatballs for buffets and ready meals, which it has launched under the name ‘Poppers’.
Corby-based Parker Fine Foods has closed down its frozen meat production site due to a reorganisation of the business, FoodManufacture.co.uk has learnt.
Meat and milk derived from cloned cattle and their offspring is one step closer to being on sale in the UK after scientists agreed that it was “unlikely to present a food safety risk”.
New voluntary guidance launched today outlines a clear set of principles designed to encourage a more consistent approach to country of origin labelling (COOL).
The latest draft of the Department for Environment, Food & Rural Affairs’ (DEFRA’s) new code of practice on country of origin labelling (COOL) advises manufacturers to state the origin of liquid milk used in cheese and butter OR the place these products...
DEFRA (the Department for Environment, Food and Rural Affairs) has told the European Commission (EC) that there are no viable alternatives to using nitrates in organic cured meat and urged it to ditch a proposed ban that it claims could ruin small producers.
Up to 120 people could be made redundant at Vion’s bacon factory in Scunthorpe while a further 60 temporary contracts will not be renewed following the loss of a major contract with Asda.
