Technical Papers

159 Results

7 steps to defend your food business against risk

7 steps to defend your food business against risk

Authenticate IS | 22-May-2017 | Technical / White Paper

The next food industry scare could be just around the corner, is your business ready to defend itself?Given the complex, global nature of today’s supply...

WGS - A new level of precision in tracing bacteria

WGS - A new level of precision in tracing bacteria

Fera Science Ltd. | 15-May-2017 | Technical / White Paper

A product recall involves huge expense to a company, which includes reputational damage, costs for cleaning, sanitising machines and production lines....

Lean - A Sustainable System of CI

Lean - A Sustainable System of CI

S A Partner | 01-May-2017 | Technical / White Paper

In this paper Jeff Williams, Head of Food and Drink Sector at S A Partners, communicates the importance of building business-wide sustainable systems of...

Whole genome sequencing can aid the food industry

Whole genome sequencing can aid the food industry

Fera Science Ltd. | 01-May-2017 | Technical / White Paper

As supply chains become ever more complex, projecting a product recall or contamination is difficult. Rapid scientific developments, specifically WGS can...

Protect Your Brand from Label & Date Code Errors

Protect Your Brand from Label & Date Code Errors

OAL Connected (Olympus Automation Ltd) | 25-Apr-2017 | Technical / White Paper

In 2015, 277 product recalls in the UK were related to labelling and packaging errors. People up and down the supply chain make mistakes every day and...

Strategic Nutrition for Heart Health–Part I

Strategic Nutrition for Heart Health–Part I

Fortitech Premixes, by DSM | 10-Apr-2017 | Technical / White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

Productivity in Food Making: A Director’s Guide

Productivity in Food Making: A Director’s Guide

Sanderson Ltd | 14-Mar-2017 | Technical / White Paper

Today food manufacturers have an easy way to make production resources work harder and more efficiently.Want to increase output, not your overheads?Read...

Global Food Integrity Issues & Emerging Risks

Global Food Integrity Issues & Emerging Risks

Fera Science Ltd. | 09-Mar-2017 | Technical / White Paper

Hot Source, a food integrity summary that provides you with information on the latest emerging risks and food safety challenges powered with intelligence...

your free 2017 calendar to start planning…

your free 2017 calendar to start planning…

William Reed Business Media | 14-Dec-2016 | Infographic

Food Manufacture Group delivers a highly qualified and established audience within the UK food and beverage manufacturing industry.   Our portfolio - including...

Are your audits and assessments stuck in the past?

Are your audits and assessments stuck in the past?

Authenticate IS | 29-Nov-2016 | Technical / White Paper

Isn’t it time your audit and assessment process moved on?Assessing and auditing food suppliers is a time-consuming and often time-sensitive ongoing task,...

Product Recall – Do you know what to do if your company is impacted?

Product Recall – Do you know what to do if your company is impacted?

We are one of the world's leading insurance groups providing products and services in over 140 countries | 21-Nov-2016 | Technical / White Paper

RSA is one of the world’s leading general insurers, and a specialist in providing insurance solutions for the food and drink industry. Delphine Peyron,...

New ways to manage your customer orders

New ways to manage your customer orders

Esker Ltd. | 21-Nov-2016 | Technical / White Paper

Despite its growth as an industry, Food and Beverage companies face increasing pressures to maximise capital while minimising risk. Automating sales orders...

20% Less Fat in Your Dairy Based Sauces

20% Less Fat in Your Dairy Based Sauces

OAL Connected (Olympus Automation Ltd) | 08-Nov-2016 | Technical / White Paper

Are you looking at reducing the fat content in your dairy based sauces? The University of Lincoln has discovered that cooking using Steam Infusion can...