This paper argues the need for organisations and value chains in the Food Manufacturing Sector to reconsider how they view risk management and resilience in the context of emerging risks. It draws upon findings of surveys considering food safety as well as wider risk horizon scanning reports and BS65000/ISO 22316 Organisational Resilience.
How can this help you?
This paper informs you about the top risks worrying manager such as yourself and the risks actually occurring to businesses like yours. It will challenge how you perceive emerging risks, including those with the potential to undermine your business, but also help you understand the meaning and benefits of resilience.