Food Safety Briefing: Weak Links in the Chain

Food Safety Briefing: Weak Links in the Chain

Food safety systems at factory level have been tested like never before as food and drink manufacturers navigated their way through the perfect storm of Brexit and COVID-19. The pandemic’s impact may have lessened. But as Christmas demand builds, the Brexit effect causes supply chain disruption and the skills shortage remains a constant challenge, it’s vital that production managers and technical staff stay alert to their vulnerabilities. This webinar will cover emerging global supply chain risks, how robust your audit and HACCP management is the latest developments in allergen management and detection. Audience: Operations managers, production managers, technical managers, food safety and quality managers, senior business leaders.


Barbara Hirst Barbara Hirst Food Safety and Quality Consultant
Reading Scientific Services Ltd

Alec Kyriakides Alec Kyriakides Independent food safety consultant
Food Industry

Diane Barlow Diane Barlow Chief Information Officer
Food Standards Agency

Marie-Claude Quentin Marie-Claude Quentin Senior Technical Manager, Global Food Safety Initiative (GFSI)
The Consumer Goods Forum

Rod Addy Rod Addy Editor
Food Manufacture