Mark Lumsdon Taylor, partner and head of sustainability for ESG at MHA, outlines the benefits of integrating ESG commitments into a lean food manufacturing model.
Mark Moss, senior regulatory consultant for Leatherhead Food Research, offers exclusive insight in the second edition of Food Manufacture’s Business Leaders’ Forum newsletter, as he highlights the regulatory challenges facing cellular agriculture and...
Specialist fraud and financial crime compliance expert Arun Chauhan provides a simple overview of the Economic Crime and Corporate Transparency Act and how it will impact your business.
