Rebecca Ironmonger and Hannah Leese of Roythornes Solicitors’ food regulatory team explore the recent changes in food labelling and allergen law, and what businesses need to know to stay on top.
In a special, exclusive for the Business Leader's Forum community, we find out how Lee Walker, Aptean's international solution consulting expert, spends his days helping food and drink companies.
In a special, exclusive for the Business Leader's Forum community, we find out how TraceGains' senior account executive UK & IRE, Dan McGlynn spends his days helping food and drink companies.
As artificial intelligence (AI) becomes more prevalent in the workplace, the savvy use of ‘prompt engineering’ is fast becoming an essential skill for managers.
Mark Lumsdon Taylor, partner and head of sustainability for ESG at MHA, outlines the benefits of integrating ESG commitments into a lean food manufacturing model.
Mark Moss, senior regulatory consultant for Leatherhead Food Research, offers exclusive insight in the second edition of Food Manufacture’s Business Leaders’ Forum newsletter, as he highlights the regulatory challenges facing cellular agriculture and...
Specialist fraud and financial crime compliance expert Arun Chauhan provides a simple overview of the Economic Crime and Corporate Transparency Act and how it will impact your business.
