Generation Z – people born between 1997-2012 – are increasingly turning their noses at alcohol over growing concerns of its emotional impact and the cost of alcoholic drinks, according to new research from Mintel.
Austria-based Revo Foods is set to debut an industrial-scale 3D food printing process, enabling the mass production of whole-cut meat alternatives or products with customized shapes, structures or textures.
The Manchester-based biscuit company, which specialises in classics such as custard creams, is set to expand its on-site capacity with several announcements to be made throughout 2024.
The Smart Cube’s senior commodity specialist examines the fluctuating commodity market and how things are shaping up this year, as he warns oil, gold and sugar costs are set to rise.
Food and drink start-ups could soon benefit from a suite of support to help launch their businesses, with the launch of EIT Food’s 2024 Entrepreneurship Programmes.
Fettercairn Distillery manager Stewart Walker tells Food Manufacture about his lifelong association with the manufacturer and the brand’s progressive approach to whisky making that has been 200 years in the making.
Adequate cooling is an essential part of any waste prevention programme, something farmer-owned dairy co-operative, First Milk, has recently invested in to keep its whey and cream products in top condition. Grahame Keeping from J&E Hall, which designed...
Roel van Poppel has been announced as ofi’s chief sustainability officer, responsible for scaling the ingredients suppliers’ positive impact across its five product platforms.
The acquisition of the Yorkshire-based cake manufacturer comes just 24 months after Regal Food Products Group Plc snapped up premium desserts manufacture, Just Desserts Yorkshire.
Ida Svensson, transformation manager for new food at Tetra Pak, discusses how 'new food' alternatives can reduce global reliance on agricultural production.
Pork processor Pilgrim’s UK has cut emissions at its Spalding, Leicestershire site by bringing sludge treatment onsite, eliminating transport costs and driving green energy generation.
Clean-label drinks firm Happy Drinks Company is to create 24 jobs to support the expansion of its bottling and manufacturing operations, after securing a £440k loan from Liverpool City Council.
Carlsberg Marston’s Brewing Company (CMBC) has invested more than £10m in the modernisation of its filling and packaging equipment at its Northampton Brewery in an effort to make its production operations more sustainable.
Food Manufacture looks at how vegan labelling has caused confusion among food hypersensitive (FHS) consumers and asks experts what more can be done to ensure that people suffering from allergens feel safe and informed.
Victor Sachs, technical services manager at Selig Group, discusses the challenges associated with hot fill food container sealing and how these can be overcome with the right choice of liner seal.
Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights into ongoing discussions on the upcoming EU packaging and packaging waste regulation and the requirements it will set...
Non-alcoholic brewery Mash Gang has secured a ‘significant investment’ from tech investor Ryan McCarry to support its continued growth and tech integration.
This month, we bring you five more job positions which have opened up across the UK within the food manufacturing setting. Find out more about the roles here and how to apply.
Cameron Gordon, founding partner and head of client growth at Incite, shares advice for food and drink firms in the UK that hope to develop an international export channel.
Food Manufacture learns more about Food Innovation Wales (FIW) and Project HELIX, with a focus on the role that these initiatives play in supporting the food and drink sector.
Global yeast manufacturer Lesaffre and fermentation expert has appointed Clare MacLennan as managing director for its UK & Ireland division, effective immediately.
