Headlines

Biosensor identifies aging byproducts in meat

A new biosensor that can determine the freshness of meat faster and at a lower cost than traditional methods has been developed by a team of researchers from across Vietnam and Russia.

Manufacturers hit back at 'unhealthy' food sales report

A recent report pointing a finger at food and drink firms that make most of their money from the sales of ‘unhealthy’ foods has been criticised for its lack of scope and failing to acknowledge manufacturers’ effort to control portion sizes.

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