Confectionery

Nourishe3d founder Melissa Snover shares her dream for personalised nutrition using 3D printing

Development hub

A glimpse into life in 3D

By Ellie Woollven

3D printing of food is turning from pipe dream into commercial reality, as nutrition supplements firm Nourish3d is about to prove.

Hughes: 'Great news for our team, for our region and for UK manufacturing'

Export success prompts Haribo to create 50 jobs

By Rod Addy

Haribo UK is creating 50 jobs at its Castleford facility in West Yorkshire as it grows production after securing a lucrative contract to export confectionery to the US.

Food and drink product launches

Diverse snacks launched in latest NPD round

By James Ridler

Fruit crisps, chocolate-covered pretzels and healthy snack launches all feature in this month’s photo gallery of new product developments by food and drink manufacturers.

The centre helped develop the Cadbury Dairy Milk 30% Less Sugar chocolate bar, which Mondelēz launched earlier this month

Mondelēz invests £4.7m in R&D, creating 50 roles

By David Challis

Mondelēz, the owner of UK brands Cadbury Dairy Milk, Green & Black’s and Oreo, has invested a further £4.7m in its Reading Science Centre, aiming to create 50 jobs there over five years.

Montezuma’s has made a number of senior appointments this month

Montezuma’s appoints senior exec team

By David Challis

Montezuma’s has appointed a senior executive leadership team after its takeover by Edinburgh-based private equity firm Inverleith in November 2018.

Lucy Wager's Pudology is one of the brands taking advantage of the free-from desserts sector

Development hub

The pull of free-from puddings

By Ellie Woollven

As vegan, vegetarian, and flexitarian trends take hold, start-up firms are capitalising on the free-from puddings sector.

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