Confectionery

Unite has secured a three year pay deal for 1,000 Cadbury workers

Cadbury pay deal ‘quickest on record’: Unite

By James Ridler

Staff across Mondelēz’s UK Cadbury sites have secured a three-year pay deal in what has been described as the “quickest round of negotiations on record” by workers’ union Unite.

Pecan Deluxe Candy has invested £3m in new facilities

Pecan Deluxe Candy invests £3m to bring production in-house

By James Ridler

Toppings and inclusions supplier Pecan Deluxe Candy, winner of the award for exports at last year’s Food Manufacture Excellence Awards, has completed a £3m investment in custom-built production facilities, following a seven-year project to bring all production...

Despite seeing a sales drop of 1.2%, Sainsbury’s reclaimed second place from former merger partner Asda

Grocery market grows at rapid pace

By Helen Gilbert

Unseasonably warm weather, Mother’s Day and a late Easter helped bolster holiday spend to a record £2.5bn – the fastest rate of growth the sector has displayed this year, new data has suggested.

New product launches by Coca-Cola and Unilever feature in this month's gallery

New product launches in food and drink

By James Ridler

From Coca-Cola energy drinks to Marmite peanut butter, we take a look at some of the latest developments and trends in the food and drink industry in this gallery of new product developments.

Bristows of Devon and Crawford & Tilley will be brought together as one entity

Bristows and Crawford & Tilley brought under one roof

By James Ridler

Bristows of Devon and Crawford & Tilley owner the Paramount Retail Group is to bring the two companies together under one entity, the Great British Confectionery Group, for trading purposes.

The Government has outlined the tariffs that will be applied should there be a no-deal Brexit situation

Tariff timeline slammed by food industry

By Aidan Fortune

Details of the tariffs that are to be applied to food and drink products in the event of a no-deal Brexit situation have been criticised by the industry.

Perversi shared the ethos of the company and plans for the future

Reinvention and innovation at Barry Callebaut

By James Ridler

Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.

The end user's needs are as important as the customer's, according to Barry Callebaut

Building consumer trust key for Barry Callebaut

By James Ridler

A business-to-business (B2B) producer should work to understand the consumer’s needs as much as the customer’s, Belgian chocolatier Barry Callebaut has claimed.