From sustainability issues in removing palm oil from food production to using Global Positioning System (GPS) tracking to land convictions, we round-up some of the latest supply chain news.
Food manufacturers and retailers have made “significant progress” in reformulating products high in fat, salt or sugar (HFSS), the Consumer Goods Forum (CGF) has found.
The Food and Drink Federation (FDF) has deemed the launch of the Government’s consultation on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) as “grossly insensitive” and a “monumental distraction”.
With child obesity very much in focus, food manufacturers are not only looking at what they can take out of foods, but what nutrients and fortification they can put back in to optimise healthy eating.
Public Health England (PHE) is continuing to focus on calorie and sugar reduction as levels of severe obesity in children aged 10–11 have reached the highest point since records began.
Cooking oil supplier KTC Edibles has secured £40M in funding from Lloyds Bank commercial banking, which it plans to use to accelerate its growth, including in overseas markets.
A palm oil manufacturer has won a food ingredients award after judges praised its efforts in building a traceable, transparent and sustainable supply chain.
Food and drink manufacturers need to halt the “super-inflation” of portion sizes if the global obesity epidemic is to be addressed, a senior innovation director at confectionery giant Mars has claimed.
Food manufacturers have been invited to participate in a project that aims to better understand a technique that rapidly monitors the oxidative stability of a range of oils.
