PA tray sealers adopt SkinPAC technology
The SkinPAC system of sealing uses a highly transparent barrier film that wraps tightly around the product like a second skin and forms a seal with the bottom of the tray. This pack format offers high visibility vacuum packs aimed at improving shelf-life, better product quality and packaging reduction with the use of a shallower tray than would otherwise be possible. Skin packing, which originally found favour in the packaging of fish, has recently been adopted for the packaging of meat, poultry and game products.
SkinPAC offers enhanced product protection enabling the product to stay fresher for longer. It gives attractive on-shelf product presentation enabling the product to be clearly seen. Packs can also be placed upright to maximise shelf space.
Contact: Packaging Automation
