The Association of Independent Meat Suppliers (AIMS) has pushed back at what it describes as the “creeping tide of vegan propaganda promoted in some part of the media”.
An Exeter company that has developed a biscuit to help prevent and relieve the effects of travel and morning sickness has secured a five-figure funding package from HSBC UK.
Pork processor Danish Crown has revealed the extent of the losses suffered by its Tulip Limited business in the final year before it was sold to Pilgrim’s Pride.
Beef producers and the Government have agreed to unite to explore ways to increase awareness of the benefits of red meat amid fears competition from plant-based products is further damaging the already beleaguered industry.
Retailer Morrisons has extended its beef supply chain in the UK to allow bull calves from its dairy suppliers to participate in the Arla UK 360 programme.
Food Standards Scotland (FSS) has ended its contract with Hallmark Meat Hygiene and is to take control of official veterinarian and meat hygiene inspection functions.
British beef has been given the green light for commercial exports to China, following a series of inspections by Chinese delegates, in a deal worth £230m over five years.
A jury in a mock trial debating a meat tax has found that it’s “too blunt a policy tool” to be effective and that all ultra-processed foods should be subject to a levy.
Wrexham-based poultry processor Maelor Foods has finally won a lengthy battle for planning permission for a major expansion project at its Cross Lanes facility.
International meat business Tönnies Group has expanded its UK footprint with the acquisition of slaughter and cutting specialist C&K Meats for an undisclosed sum.
Misconceptions among the British public over how much red meat should be consumed on a daily basis may be leading to the unnecessary cutting down of portions, a new study has found.
The new president of the Scottish Association of Meat Wholesalers (SAMW) Andy McGowan has called on the Government to provide more support to the red meat industry, especially as Brexit confusion continues.
New research has found that people who eat red and processed meat within Department of Health and Social Care guidelines are still at increased risk of bowel cancer.
Representatives of the UK meat industry have expressed disappointment that key Government scientific advisors have given evidence promoting a plant-based diet.
An update on the progress made on the recommendations set out in the Food Standards Agency’s (FSA’s) and Food Standards Scotland’s (FSS’) meat cutting plant and cold store review is expected imminently.
Red meat processor Dunbia has been fined more than £266,000 by the Food Standards Agency (FSA) for the failure to remove parts of the animal designated specified risk materials.
The British Poultry Council (BPC) has called on the Government to ensure that the population continues to have access to quality food once the UK leaves the EU.
