Entitled ‘A focus on future law and threats’, the conference will cover a range of business-critical food safety issues, including regulation, data sharing, product recall, blockchain and allergen control.
The early-bird delegate price of £336 (+VAT) is available until midnight next Monday (14 May), when it will rise to £420 (+VAT).
Chaired by Professor Steven Walker, director general at Campden BRI, the event will take place at Etc.venues, Maple House, in central Birmingham on Thursday 21 June.
Early-bird: book now
Please email or call Elizabeth Ellis on 01293 846593.
It will be divided into four sessions, each with a different theme.
How safe is our food?
Session one will ask, how safe is our food? It will include the results of an exclusive survey of the key food safety concerns and opportunities faced by readers of Food Manufacture.
Featuring a keynote speech from Nina Purcell at the Food Standards Agency, session two will focus on understanding the legislation landscape.
The third session, emerging technologies and processes, will cover allergen contamination, blockchain, and how IT and data can overcome regulation challenges.
Culture and control
Implementing a food safety philosophy, the Food Industry Information Network, and product recall are the subjects covered in the last session – culture and control.
Please click here for more information on the conference programme.
Meanwhile, developing trust with food safety regulators was the key focus point at last year’s Food Manufacture Food Safety Conference, according to Professor Walker in this exclusive video interview.