A Kent-based supplier has agreed to become the UK distributor for a global manufacturer of emulsifiers, stabilisers, egg and beverage-based ingredients.
A seaweed extract for both dairy and non-dairy desserts that doesn’t interact with calcium debuted at Food Ingredients Europe (FiE), which took place in Frankfurt at the end of November.
Global speciality cheese business Norseland has won the coveted Dairy Manufacturing Company of the Year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) – at The Hilton on Park Lane in London at the beginning of this month...
Dairy Crest has reported “an encouraging first half” in its interim results published yesterday (November 9) for the six months ended September 30 2017.
The notoriously short shelf-life of protein bars may be a thing of the past thanks to a new whey protein that, according to its maker, can keep them soft for at least a year.
Arla Foods UK reported a 10% sales rise in its branded products in the six months to July 1, driven by its Lurpak butter and Castello cheese brands, after a “turbulent” six months for the sector.
An advert that criticised dairy practices as ‘inhumane’ has escaped being banned by the Advertising Standards Authority (ASA), despite complaints from workers in the dairy industry.
Müller UK and Ireland Group has applied for planning permission to extend its Telford factory in a £40M investment – a move which would double its capacity and create 52 jobs.
Biogas generated from food and drink process waste offers a low-carbon commercial transport fuel for the future, a study for a leading British bioenergy company has shown.
A cheese blending boss has claimed a new factory and an exclusive Guinness deal is likely to double the turnover of his business by the end of the year.
Ice cream manufacturer Northern Bl°c has secured a six-figure investment from Santander Business Banking, it was confirmed today (July 5), to grow its workforce and develop new products.
Wyke Farms has agreed a deal to extend its partnership with The Organic Milk Suppliers Cooperative (OMSCo), to become what it claims to be the EU’s largest producer of organic cheddar cheese.
Big food and drink manufacturers in the UK and US are losing sales to small suppliers, as retailers bid to lure millennial shoppers, reveals new research from Mintel.
Attempts to secure an EU 13.5 health claim for probiotics are being hindered because it’s “nearly impossible” to design a digestive study that demonstrates improvement in a healthy group of people, according to a leading figure in the field.
An advert for Arla organic farm milk has been banned by the Advertising Standards Authority (ASA), after it ruled the advert contained misleading environmental claims.
Dairy foods’ nutrition and health benefits must be recognised and celebrated, according to The Dairy Council, as it launches its Milk Manifesto, backed by nutritionists and academics.
Welsh yogurt maker Llaeth Y Llan (Village Dairy) has increased its capacity and expanded into new markets after a £2.2M investment from HSBC and the Welsh government.
The Dairy Council has welcomed the findings of a report that claimed eating lots of cheese, yogurt and milk does not increase the risk of a heart attack or stroke.
The Scottish cheesemaker blamed for the fatal E.coli O157 outbreak last year will try to prove its Lanark Blue and Corra Linn cheeses are safe to eat, at court next month.
The dairy sector is being unfairly targeted by the recommendations of public health bodies, as they attempt to reduce the risk of heart disease and type 2 diabetes, according to The Dairy Council.
The first probiotic to gain a health claim from the EU has moved a step nearer, after a Dutch firm claimed it had managed to modify bacteria to produce substantial amounts of vitamin B12.
Consuming milk, yogurt or cheese does not contribute to obesity, and the dairy sector is “too often targeted in public health campaigns tackling obesity”, The Dairy Council has claimed.
Unilever is to sell off or demerge its Spreads business and combine its Foods and Refreshment activities into one organisation based in the Netherlands, as a result of a structural review just completed.
The UK’s food industry faces severe delays and rising costs of exporting and importing foodstuff to and from the EU following Brexit, if the government fails to negotiate a favourable deal to ensure “frictionless” border controls.
The source of the Scottish E.coli O157 outbreak last year was Errington Cheese’s Dunsyre Blue raw cheese, a Health Protection Scotland (HPS) report has concluded, but the cheesemaker insists more evidence is needed.
Food giant Nestlé is set to release its new lower sugar Kit Kat chocolate bar which it claims will cut 1,000t of sugar from the UK’s diet, following its pledge to cut sugar in all of its confectionery earlier this month.
Unilever may sell its Flora, Stork and Bertolli brands as part of its comprehensive review, according to reports, prompting the GMB union to urge the manufacturer to avoid a cost-cutting “slash and burn” policy.
Almond milk, avocados and new flavours of water were the three fastest-growing food product categories in 2016, as consumers began to embrace the ‘clean-eating’ trend.
Unilever’s top-to-bottom review of its business following the rejection of the £115bn bid from US Kraft Heinz earlier this week is likely to lead to the Anglo-Dutch company disposing of some of its underperforming food business, according to City analysts.
