Entries for World Steak Challenge 2022 now open

By Gwen Ridler contact

- Last updated on GMT

Entries for World Steak Challenge 2022 now open

Related tags: Meat & Seafood, World steak challenge

Entries are now open for the World Steak Challenge 2022, the ‘world’s first’ event to give steak producers and suppliers a platform to showcase their products quality, breed credentials and processing standards on the international stage.

Hopeful beef and steak producers, wholesalers and retailers have until Monday 18 July to enter this year’s event,​ sponsored by host partner Bord Bia and working with judging host Fire Steakhouse.  

Categories at this year’s event include World’s Best Sirloin, World’s Best Rib-Eye, World’s Best Fillet, Best Grain-fed and Best Grass-fed, alongside the overall World’s Best Steak title. 

William Reed managing director for retail, manufacturing and hospitality Lorraine Hendel said: We’re thrilled to be back in Dublin for this year’s World Steak Challenge and are looking forward to welcoming even more entries from all over the world. 

Enter the 2022 World Steak Challenge

Click here to enter the 2022 World Steak Challenge.

“The WSC is the ultimate competition for steak producers and suppliers to showcase their product quality and breed credentials on an international stage, while also testing themselves against competitors from around the world.  

“Winning the challenge not only independently proves the quality of a product but helps steak producers promote and publicise the credentials of their brand, while also testing their products against an international field.” 

Now in its eighth year, the World Steak Challenge has become the benchmark for tasting steaks around the world.  

2021 winner

Last year saw JN Meat International win the overall World Steak Challenge title for the third year in a row, for a grass-fed Ayrshire sirloin that was produced in Finland and finished with chocolate. 

Judging for this year's event will take place at FIRE Steakhouse in Dublin on Tuesday 27 September with competition winners announced on the following evening. 

Don’t miss your chance to enter this prestigious event​ and prove your product’s worth on the international stage.  

Related topics: Meat, poultry & seafood, Operations

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